What is the target customer group of seafood?

City restaurants, restaurants.
The products have always occupied an important position in the consumption of animal products in my country, and the proportion of consumption shares has not changed much. In terms of consumption, in large animal foods for residents' food consumption, pigs, beef and mutton always occupy an important position, and per capita aquatic product consumption in the country is only half of pig cow and mutton consumption. In general, although the consumption of aquatic products has increased significantly, for residential animal food consumption, there is still a large gap with traditional pig cow and mutton consumption.
The main aquatic products consumed in my country are fresh and frozen aquatic products, but with the diversified development of the aquatic product consumer market, the demand for products such as cooked dry products has shown a rapid development trend. The cooked stem products are divided into two parts: seawater and freshwater. Cooked dry products are mainly used in large and medium -sized cities and restaurants. In recent years, it has developed rapidly in recent years, and demand has increased.

In transportation method
Paping of shrimp transportation method: Put the pool to the shrimp into the cooling pond and slow down the temperature of the pool water to 12 ～ 14 ° C, you can only barely move, wait for the color redness, and then remove the living pairing shrimp. In this way, the shrimp can be saved for 3 to 5 days.
The live turtle transportation method: Short -distance transportation can be installed in the puff bag, which separates the 1.5 -foot high basket into two layers with a line, and is transported with a wet packet with a wet puff bag. 15 pounds. Long -distance transportation can be transported with wooden barrels. The bottom of its bucket should be paved with a layer of moisture -containing yellow sand (soaked in water). In addition, mosquito bite must be prevented in summer, and straw should be warm in winter.
The live loach transportation method: For a few hours of short -distance transportation, it can be transported with strict bags such as nylon textile bags, but it should be soaked in water. The thickness of the fish should not exceed one foot. If long -distance transportation is transported with a bucket, it must be injected into the water above the fish, and then a small amount of ginger slices and the scattered eggs are placed, and the water is changed in time to ensure that it can be transported for many days. If it is placed in an environment of 5 ° C, it is more conducive to long -distance transportation.
The live catfish transportation method: For a few hours of short -distance transportation, you can use water to fully wet the fish and put it into the wet puff bag and tie the mouth, and then put it in a stamped fish basket, each can accommodate 20 pounds. If long -distance transportation is changed 1 to 2 times a day, and keeps shade, a small amount of loach or ginger is put in, and it can still be alive for a week.

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